BCom CA - Commerce Computer Application
Department of B.Com CA
Introduction of the Program:
The main object of this course is to develop basic skill in commerce and computer subjects. The core papers of this course inculcate basic accounting knowledge for maintaining proper accounts and entrepreneurial skill to begin start up. It also provides foundation for doing higher education in the form of ACS/CMA/ACA courses and M.Com/MBA.
Objectives of the Program:
Outcome of the Program:
Upon Successful completion of this course it is expected that student will be capable of producing innovative solutions to business activities and applying computer based knowledge and skill to business challenges.
Lecture 1.1 Tamil/Malayalam/Arabic/French
Lecture 1.1 English I
Lecture 1.1 Introduction to PC Software and MS-Office
Lecture 1.1 MS – Office Lab
Lecture 1.1 Financial Accounting I
Lecture 1.1 Non – Major Elective – Business Accounting
Lecture 1.1 Tamil/Malayalam/Arabic/French
Lecture 1.1 English II
Lecture 1.1 Business Application Programming
Lecture 1.1 Business Application Programming Lab
Lecture 1.1 Financial Accounting II
Lecture 1.1 Non- Major Elective Advertising and Salesmenship
Lecture 1.1 Data base Application
Lecture 1.1 Data base Application Lab
Lecture 1.1 Financial Accounting III
Lecture 1.1 Business Statistics
Lecture 1.1 Cost Accounting
Lecture 1.1 Retail Marketing
Lecture 1.1 Introduction to visual Programming
Lecture 1.1 Visual Programming Lab
Lecture 1.1 Banking Theory, Law and Practice.
Lecture 1.1 Business Mathematics
Lecture 1.1 Financial Accounting IV
Lecture 1.1 Goods and Services Tax
Lecture 1.1 Financial Accounting - V
Lecture 1.1 Business Laws
Lecture 1.1 Income tax Law and Practice I
Lecture 1.1 Introduction to Multimedia and DTP
Lecture 1.1 Multimedia and DTP Lab
Lecture 1.1 Environmental Studies – Skill based
Lecture 1.1 Export – Import Procedures andDocumentation – Skill Based
Lecture 1.1 Labour Laws
Lecture 1.1 Income tax Law and Practice II
Lecture 1.1 Fundamentals of Internet and Web Technologies
Lecture 1.1 Project work and on the Job Training
Lecture 1.1 Value Education - Skill Based
Lecture 1.1 Commerce Practical - Skill based
Lecture 1.1 Tally – Lab - Skill based
Lecture 1.1 E – Commerce - Skill based
UNITIZATION
Each subject contain five units which are interrelated each other. Not only core subjects, but elective and non-major elective also contain the same.
PATTERN OF SEMESTER EXAM
Theory Subject Total Marks: 100 (Internal: 25 Marks, External: 75 Marks)
Practical Subject Total Marks: 100 (Internal: 40 marks, External: 60 Marks)
SCHEME OF EVALUATION
The performance of a student in each course is evaluated in terms of percentage of marks with a provision for conversion to grade points.
TRANSITORY PROVISION
A Transitory provision of three years has been given for the benefit of the students who come under the old syllabus.
EXTERNAL EXAM
A Candidate who does not pass the examination may be permitted to appear in the failed subjects in the subsequent examinations. A candidate should get registered for the first semester examination. Students must have earned 75% of attendance in each course for appearing for the examinations. Students who have earned more than 70% and less than 75% of attendance have to apply for condonation in the prescribed form with prescribed fee. Students who have earned more than 60% and less than 70% of attendance have to apply for condonation in the prescribed form with prescribed fee along with a medical certificate. Students who have below 60% of attendance are not eligible to appear for the examination. They shall re-do the semester(s) after the completion of the programme.
PASSING MINIMUM
The passing minimum is 40% (External minimum is 27 out of 75; No minimum for internal, but External + Internal should be at least 40)
RE-TOTALING AND REVALUATION PROVISION
Candidates may apply for revaluation for the paper which was already evaluated, within 10 days from the date of publication of the result in the university website, through specified revaluation forms along with required fees.
